Curry Puff <wiki>

Curry puff (Malay: Epok-Epok, Karipap, Chinese:咖哩角, Thai กะหรี่ปั๊บ, IPA: [kàrìː páp]) is a Malaysian, Singaporean and Thai, snack which is of Malay origin. It is a small pie consisting of specialised curry with chicken and potatoes in a deep-fried or baked pastry shell. The curry is quite thick to prevent it from oozing out of the snack.

A common snack in the region, the curry puff is one of several "puff"-type pastries with different fillings, though now it is by far the most common. Other common varieties include sardines and onions or sweet fillings such as yam.

Some varieties of the South Asian samosa are very similar to curry puffs.

Ingredients
Curry powder
Potatoes
A small piece of hard boiled egg
Meat, usually beef or chicken.
Onions
Cream Cheese, used mainly in Americanized variations of the food.